Food & Culture

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Food & Culture: a mix that belongs to Italy. In particular to Sardinia, the cradle of nuragic civilization, but also of wonderful typical products manufactured by skilled craftsmen: winemakers, shepherds, butchers, fishermen, artisans of wood, metal, stone, leather and thousand other raw materials offered by the land of Sardinia.
Wine, cheese, olive oil, salami, bread, friendship and joy are the tasty toppings of a tour that combines the cultural aspects of the north-west Sardinia to the culinary tradition of the island.
Aboard a comfortable air-conditioned minibus we discover the main archaeological sites inside and around the Regional Nature Park of Porto Conte. Such as the necropolis of Anghelu Ruju, the Nuraghe Palmavera, the promontory of Capo Caccia (Unesco heritage) and the Nature Park of Porto Conte. Its headquarters offers a botanical garden and nature trail, and a museum dedicated to the old penal colony of Tramariglio.
The tour alternates cultural moments to visits to famous local wineries, farms and dairy laboratories where tastings of typical products are not an option, but a real must!
The tour starts from Alghero (participants are picked up directly at the accommodation) and lasts half day.

The natural setting of Alghero

From the enchanting seabed to the Caribbean coasts; from the plain rich in vegetation and Mediterranean maquis, to the mountains which are perfect for unforgettable day trips. The territory of Alghero offers every kind of amusement, in close contact with the most wild and uncontaminated nature. The visitor’s eye is caught by the promenade of Alghero and by the unmistakable tortoise-like outline of Capo Caccia, a primary place of naturalistic and cultural interest, which is the heart of two reserves: the Marine Protected Area of Capo Caccia-Isola Piana and the Regional Natural Park of Porto Conte.

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